Spritz style selector
Tell the tool your taste preference and time of day. It returns the spritz that fits, with the classic base spirit, glass, and food pairing.
What this solves
"Spritz" is not a single drink. There are at least six popular variants in Venice, each with a different base liqueur: Aperol (sweet, easy), Select (the original Venetian, bitter), Campari (bitter and herbal), Cynar (artichoke, herbal), Hugo (elderflower, light), Bellini (peach, sweet). Most travelers order Aperol because that's what the menu shows. This tool picks the one that actually fits your taste.
How to read the result
"Recommended spritz" is the style for your taste and context. "Base liqueur" is the bitter or fruit that goes into it. "Glass" is the typical serving. "Pairing" is the cicchetto or food that fits best.
If a spritz isn't quite right, the alternatives section shows the second-best pick and why. Always ask for "Spritz Select" if you want the real Venetian experience — most bacari have it but don't list it on the tourist menu.
Limitations
- Spritz prices are 2026 reference; see the spritz price comparator.
FAQ
Is Spritz Select really Venetian?
Yes — invented in Venice in the 1920s by the Select company. It's the original. The Aperol spritz is the marketing-driven global adaptation.
Which has the least sugar?
Spritz Select and Campari. Aperol and Hugo are sweeter. Cynar has a savory edge from artichoke.
Can I order half?
Not usually. Standard pours are full glasses at €4-€7. A "light" version means a smaller wine, not a half-pour liqueur.